Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
The 'magical' blue flower changing farmers' fortunes in India
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2024 年 WWDC，苹果高调发布 Apple Intelligence，写作工具、图像生成、接入 ChatGPT，背后大头都是他团队的成果。后来落地到 iPhone 的 Genmoji、邮件摘要这些功能，也基本出自他团队之手。
Almost a year ago, OPEC+ brushed aside warnings of a global supply surplus and chose to increase oil production. History seems about to repeat.。关于这个话题，51吃瓜提供了深入分析